Healthier Blueberry Pancakes

Pin 7

Healthier Blueberry Pancakes

Dry ingredients:

1c flour (I used unbleached all purpose)
1/2 c rolled oats
1 tsp baking powder
1/2 tsp salt
3 packets Stevia
1 and 1/4 c frozen blueberries

Mix dry ingredients and set aside.

Wet ingredients:


1c milk (I used 2%)
1 tsp vanilla extract

Preheat griddle to 300 degrees.

In a separate bowl, mix 1 and 1/2 c dry ingredients with 1/2 c wet ingredients.  Lightly pat hot griddle with the end of a stick of butter, in the shape/size of the pancake you want.  Pour batter and watch the magic begin.  **Temperature is the key...not to high, not too low.

I mix two batches.  Do not mix and let sit.  The oatmeal absorbs too much liquid.  Next time I'll try gluten free flour.  Made a batch to eat and one to freeze for breakfasts this week!

This recipe was adapted from Chocolate-Covered Katie .

Simmered blueberries and agave for a sweet topper.