Popcorn Pizzaz

Popcorn Pizzaz  

pin 4

Tasty popcorn...made tastier with a few little additions.  Blue Raspberry and Cherry were the flavors of the day.  Cherry was the taste testers favorite and happened to be the one made with Kettle corn. 

Ingredients:

2 packages microwave popcorn approx 6 c popped corn each bag

(I used one plain and one kettle corn)

14oz  evaporated milk

3oz package jello powder

Optional additions:  semisweet morsels, mini marsh mellows  

Directions: 

1.  Preheat oven 275 degrees.  Line sheet pan with foil and lightly grease foil with butter.

2.  Pop microwavable popcorn according to package directions

3.  In small saucepan pour 1/2 can evaporated milk, stir in 1 1/2 oz jello mix.

4.  Stir constantly 5 minutes, until it thickens slightly.

5.  Place 5-6 c popcorn into deep pot, pour warm jello mix over it and stir with a wooden spoon.

6.  Once coated, pour onto lined pan and bake for 15 minutes.

7.  Remove and allow to cool 

Repeat steps with second flavor.

Tip:  Wash pans immediately, as jello mix will harden and be difficult to remove.

We made a third batch and added chocolate chips and mini marsh mellows.  Placed in oven 4 minutes, removed, and allowed to cool.  Kids loved it!

Enjoy!

   

This recipe adapted from Mari who found it at the Eagle Brand website.  Thanks, Mari!